Professional Aluminium Non-Stick Frying Pan, 20cm, 1L
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Professional Aluminium Non-Stick Frying Pan, 20cm, 1L is backordered and will ship as soon as it is back in stock.
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Description
Description
The Tramontina Professional aluminum frying pan with Starflon Premium nonstick coating and brushed exterior finish, measuring 20 centimeters in diameter with 1-liter capacity, offers a combination of design, functionality and practicality for all professional cooks. Its features provide amazing results when searing and finishing dishes, because it is made of aluminum with interior Starflon Premium nonstick coating, ensuring agility without food sticking to the surface. Its metallic handle has silicone protection that makes handling safer and more comfortable because it is stable. An ideal item for restaurant, hotel and cafeteria kitchens, which guarantees high performance and practicality when cooking!
Features:
- 3 mm thickness aluminum body for faster and more uniform cooking.
- Interior Starflon Premium nonstick coating is easy to clean, more durable and not hamful to health, because it's PFOA-free.
- Brushed exterior finish.
- Metallic handle with silicone protection. Greater stability during use.
- Handle fixation system with 2 rivets. Greater safety and stability during use.
- Inductive contact, 14 centimeters.
- Can be used on the following stoves: gas, electric, glass-ceramic - electric heating element and induction.
Recommendations of use:
- The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
- Position the utensil's handle inward toward the center of the stove.
- On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
- Hot utensils should be kept out of the reach of children.
- Before first use, wash with a soft sponge and mild soap or liquid detergent.
- After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
- Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 °C / 500 °F).
- Only use silicone, nylon, or wood utensils to stir food.
- This product requires only cleaning and no maintenance.
- Cleaning: Avoid immersing hot utensil in cold water.
- Never use abrasive products when washing.
- In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
- For product and packaging disposal, follow applicable recycling guidelines.