Professional Tri-Ply Base Non-Stick Frying Pan, 26cm, 2.2L

Adult life is complicated enough, but cooking and preparing the best dishes doesn't have to be. With Tramontina's 26 cm 2,2 L shallow stainless steel frying pan with long handle, tri-ply base and interior Starflon Premium non-stick coating from the Professional line, you can easily prepare many different kinds of dishes. For even easier cooking, its tri-ply base (stainless steel + aluminum + stainless steel) speeds up the cooking process as it distributes heat evenly. Now it's even easier and simpler to prepare those dishes you really want.

Features:

• The Professional line range of frying pans is the right option for gastronomy lovers or professional chefs.
• Made of stainless steel, with a nonstick Starflon Premium interior coating to make your cooking easier, healthier and more flavorful.
• The elegance of stainless steel with all the convenience of Tramontina?s nonstick technology.
• The triple-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in quick and uniform cooking, saving power and keeping food warm for longer.
• Stainless steel tubular handle for professional usage.
• Functional shape for cooking.
• Shiny finish.
• Safe for daily use in the dishwasher.
• It can be used on gas, electric, vitroceramic glass and induction.

Recommendations of use:

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• First use: when using the frying pan for the first time, remove any tags, wash it, dry it, and grease its inside with cooking oil. Next, heat it up on a low temperature for two to three minutes, depending on the frying pan size. Leave it to cool, then wash it with a sponge and mild detergent in lukewarm water. Rinse and dry as usual.
• Repeat the first use procedure whenever the dishwasher is used. We recommend repeating this procedure periodically to better conserve the lining.
• It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C. Changes in color might happen.
• To conserve the lining, do not use metal-tipped utensils. We recommend the use of only nylon, silicone, wooden, or bamboo utensils for a longer-lasting lining.