Professional Iron Frying Pan, 24cm, 1.3L

With the Tramontina Professional iron frying pan, measuring 24 centimeters with 1.3-liter capacity, your kitchen will be much more complete and your recipe execution time will be much more practical. Designed with an iron body with a Durprotect finish, the frying pan has high abrasion resistance and reduces the appearance of corrosion. Its body reaches high temperatures and cooks food quickly and evenly. Its handle has a removable silicone sleeve, which is resistant to high temperatures and ensures safer handling. A special frying pan for those who love home cooking!

Features:

• Ideal for searing meat while keeping it juicy and tender, preserving vitamins and nutrients.
• Professional iron frying pan with a thickness of 2 mm that distributes heat quickly and evenly.
• Transfers heat efficiently for faster cooking.
• Longer lifespan for your pan. Durprotect finish, an exclusive Tramontina technology that offers resistance to abrasion and reduces corrosion on iron pans.
• Nitrocarburized handle with removable silicone sleeve that provides a firm grip!
• Can be used on the following stoves: gas, electric, glass-ceramic - electric heating element and induction.

Recommendations for use: When using your product, follow the instructions below: Before first use: Wash the pan with a soft sponge, hot water and mild soap or detergent, and dry it thoroughly with a soft towel. Then grease the inside with cooking oil and place it over heat for 1 to 2 minutes. Finally, remove excess oil with absorbent paper towels. This process reduces the likelihood of food sticking to the bottom and increases corrosion resistance. Your product is ready to be used.

During use: Carbon steel is an excellent conductor of heat and maintains the temperature efficiently; however, to avoid damage to the product's base, we recommend using it on low or medium heat. When using on induction or glass ceramic cooktops, always lift the pan when moving it to prevent scratches. Do not immerse a hot pan in cold water. Wait until the pan has cooled down to wash it. When using this product in the oven, remove the silicone sleeve. After each use: Wash the pan with a soft sponge and mild soap or detergent. Make sure the pan is completely dry and then apply a thin layer of cooking oil to both the inside and outside of the pan to protect it from corrosion. Store the pan in a dry place. Caring for Pan: After using the pan for a long time, oil and fat may build up inside the pan. This layer enhances the product's performance, but you can use an abrasive sponge to remove it. Repeat preparing the pan's surface as needed and always apply a thin layer of cooking oil to the pan before storing it. A