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    Grano Try-Ply Clad Stainless Steel Frying Pan, 20cm 1,2L

    SKU: 62155200
    $111.96 $159.95

    You are saving $47.99 AUD

    Tax and Shipping charges (if applicable) calculated at checkout.

    Description

    Convenience is the key with this frying pan from the Grano line. Tramontina's 20 cm 1,2L shallow stainless steel frying pan with long handle has a tri-ply body (stainless steel + aluminum + stainless steel), which speeds up the cooking process. Its design with round corners makes it much easier to clean. This frying pan has a modern design with a high-gloss finish that allows it to be taken directly to the table. It can be washed in the dishwasher on a daily basis. This product can be used on gas, electric, glass ceramic and induction cookers.


    Features:

    • Practicality is the keyword of the Grano frying pan.
    • In addition to its triple-ply body, which ensures faster cooking, its design without corners makes it much easier to clean.
    • The triple-ply body (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in quick and uniform cooking, saving power and keeping food warm for longer.
    • The frying pan has a modern design and highly shiny finish, and can be set on the table.
    • It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C.
    • It can be used on electric, gas, induction, and vitroceramic cookers.
    • Safe for daily use in the dishwasher.

    Recommendations for Use: The maximum capacity for cooking is 3/4 of the total volume of the item. Use on a low heat so that the food does not stick to the bottom of the pan. The triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel. When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan. Always dissolve the salt in boiling water or in the food, mixing the ingredients when cooking begins. Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards. Some food containing starch such as pastaand rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina. Avoid leaving food in the pan for a long time; salt may also stain the pan. In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale. Whenever possible, rinse the pan with hot water after washing and dry it immediately so as to maintain its original sheen. Chlorine and other substances in water may stains thepan. Do not leave an empty pan over a source of heat. Leave pans only on surfaces that are heat resistant. The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them.
    Tramontina Australia

    Grano Try-Ply Clad Stainless Steel Frying Pan, 20cm 1,2L

    $111.96 $159.95

    You are saving $47.99 AUD

    Convenience is the key with this frying pan from the Grano line. Tramontina's 20 cm 1,2L shallow stainless steel frying pan with long handle has a tri-ply body (stainless steel + aluminum + stainless steel), which speeds up the cooking process. Its design with round corners makes it much easier to clean. This frying pan has a modern design with a high-gloss finish that allows it to be taken directly to the table. It can be washed in the dishwasher on a daily basis. This product can be used on gas, electric, glass ceramic and induction cookers.


    Features:

    • Practicality is the keyword of the Grano frying pan.
    • In addition to its triple-ply body, which ensures faster cooking, its design without corners makes it much easier to clean.
    • The triple-ply body (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in quick and uniform cooking, saving power and keeping food warm for longer.
    • The frying pan has a modern design and highly shiny finish, and can be set on the table.
    • It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C.
    • It can be used on electric, gas, induction, and vitroceramic cookers.
    • Safe for daily use in the dishwasher.

    Recommendations for Use: The maximum capacity for cooking is 3/4 of the total volume of the item. Use on a low heat so that the food does not stick to the bottom of the pan. The triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel. When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan. Always dissolve the salt in boiling water or in the food, mixing the ingredients when cooking begins. Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards. Some food containing starch such as pastaand rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina. Avoid leaving food in the pan for a long time; salt may also stain the pan. In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale. Whenever possible, rinse the pan with hot water after washing and dry it immediately so as to maintain its original sheen. Chlorine and other substances in water may stains thepan. Do not leave an empty pan over a source of heat. Leave pans only on surfaces that are heat resistant. The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them.

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